MENU
10am - 12pm Mon - Thurs 9am - 12pm Fri - Sun
EGGS ANY STYLE
on toasted ciabatta
on the side
bacon, hash brown or sausage $4
mushrooms, spinach or avocado
$4
bacon, hash brown or sausage $4
mushrooms, spinach or avocado
$4
$
11
EGGS BENEDICT
with Bacon $20
with salmon $22
with ham & brie $20
with salmon $22
with ham & brie $20
MAYFIELD BIG BREAKFAST
with eggs any style on toasted ciabatta, with bacon, pork breakfast sausages, mushrooms & our home made hash brown
$
24
MINCE ON TOAST
with a soft poached egg
$
18
OMELETTE
with ham, mushroom & tomato
$
18
TOASTED BAGEL
with salmon & cream cheese
$
16
FRENCH TOAST
with grilled banana, bacon, mayple syrup & berry compote
$
19.50
BREAKFAST BURGER
with egg, bacon & hash brown on a toasted brioche bun
$
18
LUNCH
Mon - Sun 12pm - 5pm
THE WORKS WEDGES
with Bacon, Cheese & Sour Cream
$
17
Seafood Chowder with Garlic Bread
$
20
Beer Battered Fish n Chips with Salad
$
24
Beef Burger & Fries
Beef, iceberg, tomato, beetroot, grilled onions, tomato relish, cheese
$
21
GRILLED CHICKEN BURGER
with bacon, cheese, onion, tomato, lettuce, bbq sauce, aioli & fries
$
23
HALOUMI SALAD
with grilled chicken, sundried tomato, avocado & lime yoghurt dressing
$
22
DINNER
Mon - Sun 5pm - 8pm
Lamb Shank with Vegies & Mash
$
$24
BBQ Pork Spare ribs, wedges & slaw
$
24
Beer Battered Fish n Chips with Salad
$
24
250g Scotch Fillet Steak with Fries & Salad
with your choice of mushroom sauce, peppercorn gravy, garlic butter
$
27
Pizza
chorizo, pepperoni, bacon, mushroom, bbq sauce$22
Chicken, Brie, cranberry sauce$20
Spinach, Sundried tomato & Feta (V) $20
Ham, cheese, pineapple$19
Chicken, Brie, cranberry sauce$20
Spinach, Sundried tomato & Feta (V) $20
Ham, cheese, pineapple$19
Dessert
Apple Crumble & vanilla ice-cream & cream$10
Hot Chocolate Pudding$10
Hot Chocolate Pudding$10
Tap Beer
Heineken 500ml
$
12
Tiger 500ml
Jug$36
$
12
Monteith’s Golden
Jug$29
$
9.50
Monteith’s Phoenix IPA
$
12.00
Export Gold
Jug$24
$
9
Export 33
Jug$29
$
9.50
Tui
Jug$27
$
9
Murphy’s
$
11
Black Dog Chomp
$
11.50
Monteith’s Pilsner
$
9.50
Montieth's Apple CIDER
$
11
BOTTLED BEER
Heineken$8
Sol$9
Amstel Lite$7.50
Export Citrus$7.50
Sol$9
Amstel Lite$7.50
Export Citrus$7.50
WINE
The Maker
Standard$9
Large$15
Bottle$36
Sauvignon Blanc, Chardonnay, Pinot Gris, Merlot, Shiraz, Pinot Noir
Standard$9
Large$15
Bottle$36
Sauvignon Blanc, Chardonnay, Pinot Gris, Merlot, Shiraz, Pinot Noir
BUBBLES
Allan Scott Cecelia
Brut Glass $12
Bottle$55
Freixenet Brut 200ml Piccolo$13
Brut Glass $12
Bottle$55
Freixenet Brut 200ml Piccolo$13
BASKET OF FRIES
with gravy$9
add cheese$1
add cheese$1
$
8
Vegetable Spring Rolls
$
10
Crumbed Prawn Cutlets
$
12
Spicy Wedges
$
12
Lemon Pepper Calamari
$
12
Prawn Twisters
$
12
TO SHARE @ MAYFIELD
Seafood Board
lemon pepper calamari, prawn cutlets, fresh mussels, natural oysters, garlic prawns, fish bites
$
60
Cheese Board
selection of cheese & biscuits
$
45
Antipasto Board
selection of cured meats, pickled onions, cheese and olives and breads
$
45
Fisherman's Basket
battered mussels, prawn cutlets, salt and pepper calamari, oysters, fish bites & fries
$
20
HOT TASTING BOARD
– hot n spicy chicken nibbles, lemon pepper calamari, chicken satay skewers, crumbed prawn cutlets, fish bites
$
50